Probio-re, food supplement Belgiophar

Probio-re  is a new modern and effective product: It combines several types of microbiotics with a soluble fiber:

– A yeast, saccharomyces boulardii (which, therefore, is resistant to antibiotics), which will act mainly in the intestinal lumen by eliminating unwanted microorganisms.

– Three beneficial bacteria that will strengthen the natural action of the microbiota.

– A soluble fiber, inulin which nourishes microbiotics.

Probio-re contains 4 billion CFUs (colony forming units) per capsule at manufacture.

Probio-re is contained in a modified atmosphere glass bottle for optimal preservation of microbiotics. When taking the product, open the bottle, take one capsule and close the bottle again immediately.

Probio-re uses vegetable capsules in HPMC.

This original combination of yeast, three bacteria and Inulin significantly increases the activity of Probio-re.

Probiore: It’s not just Saccharomyces boulardii, it’s much better and much more modern because it is the symbiosis of one yeast, three bacteria and Inulin.

Inulin, a soluble fiber, is a natural product that helps microbiotics to develop better.

Below we describe one by one the ingredients in Probio-re capsules and we give you links to published references.

Probio-Re: capsules containing an original, very complete and well-dosed mixture of active ingredients:

Lactobacillus Acidophilus

Lactobacillus Delbrueckii subsp. Bulgaricus

Lactobaillus Rhamnosus

Saccharomyces Boulardii

Inulin

Link to published articles:

(Belgiophar invites you to consult this documentation which is published and free to access, Belgiophar is not the author of it. All rights to these publications are reserved to their authors. Belgiophar is not responsible for the content published in these articles. Most of these articles have been published in renowned scientific journals, they are all freely accessible to the public).

https://www.worldgastroenterology.org/UserFiles/file/guidelines/probiotics-and-prebiotics-french-2017.pdf

https://biblio.ugent.be/publication/8648707/file/8648708.pdf

https://medicine.dp.ua/index.php/med/article/view/566/585

http://repo.knmu.edu.ua/bitstream/123456789/26143/1/Simultaneous.pdf

https://cyberleninka.ru/article/n/effect-of-disintegrates-and-metabolites-of-lactobacillus-rhamnosus-and-saccharomyces-boulardii-on-biofilms-of-antibiotic-resistant

https://www.sciencedirect.com/science/article/pii/S0195670118302299

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306248/

https://journals.lww.com/ajg/Abstract/2006/04000/Meta_Analysis_of_Probiotics_for_the_Prevention_of.24.aspx

https://link.springer.com/article/10.1186/1471-2334-10-253

https://www.edimark.fr/Front/frontpost/getfiles/15341.pdf

https://fr.medipedia.be/gastro-enterite/temoignages/gastro-enterite-les-probiotiques-sont-ils-efficaces-contre-la-diarrhee

https://www.sciencedirect.com/topics/medicine-and-dentistry/lactobacillus-rhamnosus

https://gastrocol.com/file/Revista/v33n1a06_en.pdf

https://academicjournals.org/article/article1379687528_Simadibrata%20et%20al.pdf

https://jmrionline.com/jmri/article/view/66

Lactobacillus Acidophilus and Lactobacillus Delbrueckii subsp. Bulgaricus :

Lactobacillus Acidophilus and Lactobacillus Delbrueckii Bulgaricus both belong to the Lacotbacillus Acidophilus family and have long been used in dairy products (yogurt and cheese).

The high concentration of these strains in Probio-Re allows optimal efficiency.

They were among the first strains to be used as microbiotics in the modern sense of the term.

These microbiotics adhere to the intestinal wall where they act to strengthen the intestinal micro-flora (called “microbiota” in several ways and to strengthen the biofilm.

Their effectiveness has been demonstrated by numerous studies.

In addition, these microbiotics are well tolerated by children, even for long periods.

The lactobacilli contained in Probio-Re are also known to produce lactocidin which is a beneficial biocide.

Link to published articles:

(Belgiophar invites you to consult this documentation which is published and free to access, Belgiophar is not the author of it. All rights to these publications are reserved to their authors. Belgiophar is not responsible for the content published in these articles. Most of these articles have been published in renowned scientific journals, they are all freely accessible to the public).

https://fr.wikipedia.org/wiki/Lactobacillus_acidophilus

https://www.sciencedirect.com/science/article/pii/B9780128040249000069

https://aem.asm.org/content/aem/49/2/377.full.pdf

https://reader.elsevier.com/reader/sd/pii/S0022030201744815?token=391BCCE1BB18480CDE63C4FA811049487F41D1509FC406BA74BB4EBF02C3F0592CEBF4FC5B33AB8E715904A1E472AF61

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC290572/pdf/jbacter00495-0043.pdf

https://link.springer.com/article/10.1007/s11357-012-9434-6

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7541842/pdf/fmicb-11-583070.pdf

Saccharomyces boulardii :

Saccharomyces Boulardii is a well-known microbiotic yeast which, being a yeast and not a bacterium, is not sensitive to antibiotics, it does not colonize the intestine but is naturally evacuated once its beneficial action has ended.

Link to published articles:

(Belgiophar invites you to consult this documentation which is published and free to access, Belgiophar is not the author of it. All rights to these publications are reserved to their authors. Belgiophar is not responsible for the content published in these articles. Most of these articles have been published in renowned scientific journals, they are all freely accessible to the public).

https://fr.wikipedia.org/wiki/Saccharomyces_boulardii

https://en.wikipedia.org/wiki/Saccharomyces_boulardii

https://www.ajtmh.org/view/journals/tpmd/78/2/article-p214.xml

https://iai.asm.org/content/67/1/302.long

https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1651-2227.2005.tb01786.x

https://onlinelibrary.wiley.com/doi/full/10.1111/j.1365-2036.2005.02356.x

https://pubmed.ncbi.nlm.nih.gov/16529714/

https://www.researchgate.net/publication/263431917_Efficacy_and_Safety_of_Saccharomyces_boulardii_for_Acute_Diarrhea/link/54b5281f0cf2318f0f9727a7/download

Lactobacillus Rhamnosus :

Lactobacillus Rhamnosus is one of the best studied microbiotic.

Link to published articles:

(Belgiophar invites you to consult this documentation which is published and free to access, Belgiophar is not the author of it. All rights to these publications are reserved to their authors. Belgiophar is not responsible for the content published in these articles. Most of these articles have been published in renowned scientific journals, they are all freely accessible to the public).

https://fr.wikipedia.org/wiki/Lactobacillus_rhamnosus

https://en.wikipedia.org/wiki/Lactobacillus_rhamnosus

https://es.wikipedia.org/wiki/Lactobacillus_rhamnosus

https://nl.qaz.wiki/wiki/Lactobacillus_rhamnosus

https://www.tandfonline.com/doi/abs/10.1080/07315724.2001.10719027

https://microbialcellfactories.biomedcentral.com/track/pdf/10.1186/1475-2859-13-S1-S7.pdf

https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/effects-of-probiotic-lactobacillus-rhamnosus-gg-and-propionibacterium-freudenreichii-ssp-shermanii-js-supplementation-on-intestinal-and-systemic-markers-of-inflammation-in-apoe3leiden-mice-consuming-a-highfat-diet/141F990BEC5B12FC4A5AAAF7E3CCBFA2

https://www.drugs.com/mtm_esp/lactobacillus-rhamnosus-gg.html

https://scielo.conicyt.cl/pdf/rchnut/v40n3/art12.pdf

https://www.cfp.ca/content/cfp/66/1/37.full.pdf

https://www.wjgnet.com/1007-9327/full/v25/i33/4999.htm

file:///C:/Users/evdcm/Downloads/enhancement-of-natural-and-acquired-immunity-by-lactobacillus-rhamnosus-hn001-lactobacillus-acidophilus-hn017-and-bifidobacterium-lactis-hn019.pdf

https://www.tandfonline.com/doi/abs/10.1080/07315724.2001.10719027

https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2222.2010.03657.x

https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-016-0771-7

https://academic.oup.com/cid/article/58/8/1107/357237?login=true

https://www.sciencedirect.com/science/article/abs/pii/S0271531700002943

https://bmcimmunol.biomedcentral.com/articles/10.1186/1471-2172-13-53

Inulin :

Soluble fiber has potential benefits for maintaining a diverse gut microbiota, providing a substrate, and promoting the growth of specific saccharolytic bacteria that produce metabolites (eg, short-chain fatty acids) beneficial for gut health.

Inulin is a soluble fiber that nourishes both your natural gut flora and the strains contained in Probio-Re to improve their development and effectiveness.

Link to published articles:

(Belgiophar invites you to consult this documentation which is published and free to access, Belgiophar is not the author of it. All rights to these publications are reserved to their authors. Belgiophar is not responsible for the content published in these articles. Most of these articles have been published in renowned scientific journals, they are all freely accessible to the public).

https://fr.wikipedia.org/wiki/Inuline

https://en.wikipedia.org/wiki/Inulin

https://es.wikipedia.org/wiki/Inulina

https://pt.wikipedia.org/wiki/Inulina

https://nl.qaz.wiki/wiki/Inulin

https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/prebiotic-effects-of-inulin-and-oligofructose/4C8D01FE5AF4A6A81965344B26FAB14D

https://onlinelibrary.wiley.com/doi/epdf/10.1111/jgh.13700

https://core.ac.uk/download/pdf/14405474.pdf

Recommended daily portion:

  • 2 x 1 or 2 capsule(s) per day.

Precautions for use:

• Food supplements should be used as part of a healthy lifestyle and not be used as a substitute for a varied and balanced diet.

• Do not exceed the recommended daily dose.

• Keep out of the reach and sight of young children.

• Store in the fridge.

• The effects of taking this supplement may vary from person to person.

• This product is not intended to diagnose, treat, cure or prevent any disease.

• This information does not constitute a medical advice and should not be taken as such.

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